Warehouse Manager

- Plan, organize, direct and evaluate the daily operations of the company’s warehouse, cold-storage and related facilities.
- Oversee receiving, storage, inventory control, order preparation and outbound shipping activities for seafood products and packaging materials.
- Coordinate warehouse and outbound shipping activities with processing, logistics and international sales teams to ensure accurate and timely product movement.
- Monitor cold-storage conditions, inventory accuracy, product handling and operating procedures to minimize product loss and maintain product quality.
- Oversee the operation, inspection, maintenance and repair of warehouse, refrigeration, storage and material-handling equipment, including coordination with service providers and administration of related service contracts where required.
- Develop and implement warehouse operating procedures, preventive-maintenance schedules, safety inspections and operational controls.
- Plan staff schedules, assign duties, participate in recruitment, supervise warehouse and processing employees, and provide training, guidance and performance feedback
- Prepare and monitor warehouse and facility operating budgets, equipment requirements and maintenance expenditures.
- Monitor operational performance indicators, including inventory accuracy, product loss, shipping efficiency, equipment performance and workplace safety, and prepare reports for management.
- Identify operational issues and implement improvements to warehouse capacity, workflow, safety, equipment utilization and overall facility efficiency.

- College/CEGEP diploma or certificate in business administration, management and operations, logistics, materials and supply chain management, or a related field; or an equivalent combination of relevant education, training and experience.
- At least 2 years of relevant experience in warehouse, facility, logistics, or related operations.
- Previous supervisory or management experience in warehouse or facility operations.
- Experience with inventory control, shipping and receiving, warehouse operating procedures, and coordination of facility or equipment maintenance.
- Familiarity with Microsoft Office applications, inventory-control software and business-management systems.
- Strong organizational, leadership, problem-solving, reporting and communication skills.
- Experience in seafood or food-and-beverage operations, food processing, refrigerated warehousing, or cold-chain operations is an asset.
- English is required as the language of work.