Line Cook

Overview

Company Name: Maple Leaf Bistro

Position: Line Cook

NOC Code: 63200 — Cook

Job Location: Toronto, Ontario

Salary: $18.50 - $22.00 hourly / 35 to 40 hours per week

Terms of employment: Permanent, Full-time

Start date: Starts as soon as possible

Vacancies: 2

Job Duties

• Prepare and cook complete meals and individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Supervise kitchen helpers
• Organize and manage buffets and banquets

Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Attention to detail

What We Offer

• Competitive hourly wage with regular raises
• Staff meals during shifts
• 4% vacation pay
• Flexible scheduling
• Opportunity for advancement

How to Apply

Apply directly through this job posting or email your resume to hiring@mapleleafbistro.ca

Preference will be given to Canadian citizens and permanent residents. Indigenous peoples, youth, and newcomers to Canada are encouraged to apply.

• Secondary (high) school graduation certificate
• 1 year to less than 2 years cooking experience
• Food Handler Certification
• Ability to work in a fast-paced environment